Ham topped with Ruby Grapefruit and Fig
Ham topped with Ruby Grapefruit and Fig. Make your next Christmas Ham gluten free with this bright and delicious recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mindfood.com.
Cooking tools:
Ingredients
- 8kg leg of ham
- 350g Rose’s Blood Orange Marmalade
- 1/3 cup brown sugar
- 8–10 small ruby grapefruits, skin and pith removed
- 8–10 small dried figs, sliced
- cloves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grapefruit Glazed Ham
rogermooking.com
Leg Ham with Marmalade Ginger Glaze
mindfood.com
Blood-orange glazed ham
nzwomansweeklyfood.co.nz
Pineapple & Rum Glazed Ham
cookedandloved.com
Christmas Ham with Fruit Chutney Glaze
rosella.com.au
Christmas Ham With Gingerbread Spiced Glaze Recipe
womanandhomemagazine.co.za
Orange-glazed ham
womensweeklyfood.com.au
Easy Christmas Ham with Fruit Chutney Glaze Recipe
myfoodbook.com.au