Smoked Trout Polenta Bites - The Foodie Dietitian
A fun and delicious seafood appetizer, these smoked trout polenta bites are sure to get your party started off right!
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Cooking tools:
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Plate
- Nonstick skillet
- Stove
- Measuring spoon
- Spoon
- Spatula
- Fork
Ingredients
- 12 ounces smoked trout, skin removed
- 1/3 cup plain Greek yogurt
- ¼ cup crème fraîche
- 1 tablespoon lemon juice (from approximately ½ lemon)
- 2 tablespoons chopped chives
- Salt
- pepper
- 1 tube yellow polenta (17.6 ounces), at room temperature
- 1/3 cup panko bread crumbs
- 1 tablespoon olive oil, divided
- Optional: fresh dill for garnish
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