Smoked Trout Tartine
This easy "Smoked Trout Tartine" is an elegant and healthy snack that is easy to assemble.
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Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Bread knife
- Spoon
- Fork
Ingredients
- 1/4 cup light mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon finely chopped fresh dill plus additional for garnish
- 1 teaspoon fresh lemon juice
- pinch of sea salt
- 1 smoked trout or other fish filet, flaked
- 1 whole grain baguette, thinly sliced on diagonal
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