Lebanese Fasolia (White Bean Stew)
Fasolia, or white bean stew, is a comforting and hearty staple of Lebanese cuisine. It’s a dish that blends simplicity with rich, warming flavours, making it
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Ingredients
- 1 cup dried white beans (or 2 cups canned white beans, drained)
- 300 g lamb or beef cubes (optional)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 3 tbsp olive oil
- 2 tbsp tomato paste
- 4 ripe tomatoes (chopped (or 1 can of diced tomatoes))
- 4 cups water or broth
- Salt
- pepper
- 1 tsp ground cumin
- Fresh parsley for garnish
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