Dessert with Rice Paper

Ingredients

• 12 rice paper wrappers (round, 22 cm / 9 inches in diameter)
• 1 large ripe mango, peeled and sliced into thin strips (approx. 200g)
• 1 cup sweetened shredded coconut
• 1 medium banana, sliced into thin strips
• Fresh mint leaves (about 1 cup, packed)
• 1/2 cup rice vermicelli noodles, cooked and cooled (optional)
• 1/2 cup coconut milk (canned)
• 1 tablespoon lime juice (freshly squeezed)
• 1 tablespoon honey or agave syrup
• A pinch of salt