Super Green Rice Paper Rolls | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 12 small rice paper rounds
- 12 betel leaves+
- 1½ cups (120g) shredded cabbage
- 1½ cups (180g) shredded green mango
- 100g snow peas (mange tout), blanched and shredded
- 100g snow pea shoots
- 1 avocado, cut into thin wedges
- ½ cup mint leaves
- ½ cup Thai basil leaves
- 1 cup coriander (cilantro) leaves
- ¼ cup chopped garlic chives+
- 1 tablespoon finely grated ginger
- ¼ cup (60ml) mirin (Japanese rice wine)
- ¼ cup (60ml) rice wine vinegar
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