Raisin Bread with Cinnamon Swirl – Jeff's Baking Blog
This is a great bread, it's easy to make, and it performs well. It makes a nice snack all on its own, or toast a slice with a little butter.
Ingredients
- 25.8 ounces bread flour
- 1 3/4 tsp active dry yeast
- 14 ounces whole milk
- 2 1/4 ounces unsalted butter
- 2 1/4 ounces sugar
- 2 1/4 ounces eggs
- 2/3 ounces salt
- 4.75 ounces raisins
- 1 tablespoon ground cinnamon
- 1 ounce dark brown sugar
- 1 ounce cinnamon
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