Buffalo Ribs | Traeger Grills

Ingredients

• 2 Rack Baby back pork ribs, trimmed
• 1 Stalk Celery, coarsely chopped
• 1 Medium Lemon, quartered lengthwise
• 1/2 Medium onion, coarsely chopped
• 1/3 Cup Morton Coarse Kosher Salt
• 1/4 Cup brown sugar
• 2 Tablespoons celery salt
• 2 Tablespoons Worcestershire sauce
• 12 Whole peppercorns
• 1 1/2 Teaspoon garlic powder
• 1/2 Cup French's Yellow Mustard
• As Needed Traeger Pork & Poultry Rub
• 3/4 Cup beer
• 8 Tablespoons butter
• 1/2 Cup Crystal, Frank's RedHot or other Louisiana-style hot sauce
• As Needed Blue cheese dressing, for serving