Chopped Za’atar Hummus Dip Recipe | Cookooree
This recipe is a chopped and layered hummus dip, with lots of texture, Middle Eastern flavor, color, and freshness.
Ingredients
- 3 cups water
- 2 tbsp. olive oil
- ¼ cup chopped fresh parsley
- 2 tsp. grated lemon peel
- ¼ tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- 1/3 cup pitted Kalamata olives, quartered
- ½ cup finely crumbled feta cheese
- 1 medium Romo tomato, seeded, diced
- ½ cup diced English cucumber
- 1-2 tbsp. extra-virgin olive oil
- 2 tsp. Za’atar seasoning blend
- 1 Palouse Brand Bare Hummus Kit
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