Ricotta and pear cake
Ricotta and pear cake (BENNA + LAMB BRAND recipe)
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Cooking tools:
- Oven
- Parchment paper
- Tin
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Citrus press
- Fine-mesh sieve
- Cake tester
- Cooling rack
Ingredients
- 3 eggs
- 130g caster sugar (Lamb Brand)
- 250g ricotta (Benna)
- 1 tsp vanilla extract
- Zest 1 lemon, juice ½
- 185g plain flour (Lamb Brand)
- 50g pure ground almonds (Lamb Brand)
- 1 ½ tsp baking powder (Lamb Brand)
- Pinch salt
- 2 pears, peeled and quartered
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