Quick Immersion Blender Hollandaise Recipe | Recipe Cart
Quick immersion blender hollandaise recipe from SeriousEats.com, perfect for brunch. Just 2 minutes, easy to make, and incredibly delicious.
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Measuring cup
- Narrow cup
- Lidded pot
Ingredients
- 1 egg yolk (about 35 grams)
- 1 teaspoon water (about 5 grams)
- 1 teaspoon lemon juice from 1 lemon (about 5 grams)
- Kosher salt
- 1 stick butter (8 tablespoons, about 112 grams)
- Pinch cayenne pepper or hot sauce (if desired)
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