Blender Hollandaise from The Times Cookery Book by Katie Stewart
This lacks the sharp flavour of hollandaise made the correct way but is an acceptable substitute. Place 3 egg yolks in the blender with 2 tablespoons of lemon juice and a seasoning of salt and pepp...
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Cooking tools:
- Blender
- Measuring spoon
- Saucepan
- Whisk
- Spatula
- Serving bowl
Ingredients
- butter
- lemon juice
- egg yolks
- pepper
- salt
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