Carrot Cake With Cream Cheese Frosting Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 10 people.
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Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Grater
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Plate
Ingredients
- Cooking spray
- 2 cups pecan halves
- 2 1/2 cups plain flour
- 1 tablespoon plus 1 teaspoon baking powder
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon freshly grated nutmeg
- Salt
- 4 large eggs
- 2 cups granulated sugar
- 1 cup sunflower oil
- 3 cups finely grated carrots (about 1 pound carrots)
- 2 teaspoons pure vanilla extract
- 1 pound cream cheese, cut into cubes, at room temperature
- 2 sticks unsalted butter, cut into cubes, at room temperature
- 2 1/2 cups icing sugar
- 1 teaspoon pure vanilla extract
- 1/4 cup double cream, cold
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