Plum meringue pots recipe
Tangy ruby-red plums contrast with the sweet meringue in this five-ingredient meringue dessert pots recipe. They look impressive but are in fact very easy to whip up!
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Ingredients
- 1 x 400g punnet plums, halved, de-stoned and cut into 3cm chunks
- 100g caster sugar, plus 1 tbsp
- ½ tsp ground cinnamon
- juice of 1 orange, plus zest of ½
- 2 medium egg whites
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