Chicken Yassa | Global Table Adventure
Discover the slow-cooked tender delight of Chicken Yassa, a classic Senegalese stew with onions, lemon juice, and hints of mustard and olives. Perfect for leisurely meals.
Ingredients
- 4 whole chicken legs
- 4 small onion (, sliced thinly)
- 2 Tbsp peanut oil
- 6 small carrot (, peeled and sliced thinly)
- 12 olives with pimentos
- 1/2 cup chicken broth (- OR -)
- water
- 1 lemon (, zested and juiced (about 1/4 cup juice))
- 1 Tbsp spicy dijon mustard
- habanero pepper (, to taste)
- 1/3 cup peanut oil
- salt
- pepper
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