Chicken Yassa | Global Table Adventure

Chicken Yassa | Global Table Adventure

globaltableadventure.com

Discover the slow-cooked tender delight of Chicken Yassa, a classic Senegalese stew with onions, lemon juice, and hints of mustard and olives. Perfect for leisurely meals.

View Original

Share this recipe:

Ingredients

  • 4 whole chicken legs
  • 4 small onion (, sliced thinly)
  • 2 Tbsp peanut oil
  • 6 small carrot (, peeled and sliced thinly)
  • 12 olives with pimentos
  • 1/2 cup chicken broth (- OR -)
  • water
  • 1 lemon (, zested and juiced (about 1/4 cup juice))
  • 1 Tbsp spicy dijon mustard
  • habanero pepper (, to taste)
  • 1/3 cup peanut oil
  • salt
  • pepper

More Like This