Salmon Tajine in Mustard Caper Sauce Recipe. - Levana Cooks
This Moroccan Salmon Tajine in Mustard Caper Sauce..favorite ways of making salmon tajine... We Sephardis are very fond of the Mustard-Caper-Lemon Trinity.
Ingredients
- 8 serving pieces salmon fillet
- 3 cups water
- 1/3 cup olive oil
- 1 teaspoon turmeric
- Good pinch saffron threads
- 1/4 cup tiny capers, rinsed
- 1 large lemon, sliced thin (remove any pits as you slice)
- 8 large cloves garlic, sliced thin
- Good pinch cayenne
- 3 tablespoons Dijon mustard
- 5-6 sprigs flat parsley, minced
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