London Broil with Chimichurri Sauce
Chimichurri sauce is a delightful green dip that's bursting with flavor. It's everywhere now—on meat, on chicken, and on fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
Ingredients
- 2 pounds London broil
- 2 tablespoons Gefen Extra Virgin Olive Oil, divided
- 2 teaspoons coarse Gefen Black Pepper, divided
- 2 teaspoons Tuscanini Coarse Sea Salt, divided
- 1 teaspoon paprika
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 cup Gefen Extra Virgin Olive Oil
- 1/2 cup fresh parsley, washed (see note)
- 1/2 cup fresh cilantro, washed
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/3 red onion
- 4 cloves garlic or 4 cubes Gefen Frozen Garlic
- 4 teaspoons lemon juice
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