London Broil Chimichurri Crostinis
Indulge in a crostini of slow-roasted London Broil Top Round Roast Beef and Muenster Cheese, finished with a homemade Chimichurri sauce that's sure to ravish th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Food processor
- Mixing bowl
- Bread knife
- Cutting board
- Oven
- Baking sheet
- Pastry brush
Ingredients
- Header (Chimichurri Sauce)
- 1 cup Italian parsley
- 1/3 cup Red wine vinegar
- 1/2 cup Olive Oil
- 1/4 cup Cilantro, Fresh
- 1/2 tsp ground Cumin
- 2 Garlic cloves (peeled)
- 1/2 tsp dried Red Pepper (crushed)
- 1/2 tsp Salt
- Header (Crostinis)
- 1 whole French Baguette (sliced thin into 12 pieces)
- 3 tbsp Olive Oil
- 1/2 tbsp Sea Salt
- 1/2 cup Fresh Arugula
- 6 Boar's Head® Muenster Cheese (sliced thin)
- 6 slices Boar's Head London Broil Roast Beef (sliced sandwich cut, halved)
- 1/2 cup Roasted red peppers
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