Spicy Vegan Peanut Stew – Rumi Spice

Ingredients

• 2 tablespoons coconut oil
• 2 onions, chopped
• 6 garlic cloves, diced
• 2 tablespoons ginger, grated or minced
• 2 teaspoons Rumi Paella Blend
• 2 teaspoons whole coriander seeds, lightly crushed
• 2 teaspoons ground cumin
• 1 tablespoon Harissa
• 4 cups sweet potatoes, cubed
• 1 teaspoon black pepper
• 12 oz SIMPLi’s Regenerative Organic Certified® Chickpeas (one bag)
• 18 oz Matriark Arrabbiata pasta sauce
• 8 cups vegetable broth
• 1–2 cups creamy natural peanut butter (no sugar added)
• 2–3 teaspoons sea salt
• 2 tablespoons apple cider vinegar
• 1 lb kale (chopped and stems removed)
• Garnish: Cilantro, crushed peanuts, red pepper flakes