Cornbread Sage Stuffing Recipe | Land O’Lakes

Ingredients

• 4 cups cubed 1/2 inch French or Italian bread
• 4 cups cubed 1/2 inch prepared cornbread
• 1/2 pound bulk pork sausage
• 1 small (1/2 cup) onion, chopped
• 1 rib (1/2 cup) celery, chopped
• 1 1/2 teaspoons dried rubbed sage
• 1 1/2 teaspoons dried thyme leaves
• 1/2 cup Land O Lakes® Butter melted
• 1 (14-ounce) can chicken broth
• 1 large Land O Lakes® Egg slightly beaten