Classic Lemon Blueberry Pound Cake with Lemon Glaze - Recipes by Clare
Make this rich and dense lemon pound cake loaded with fresh blueberries and topped with lemon glaze. Perfect dessert for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 1/4 cups (2 1/2 sticks) salted butter, room temperature.
- 3 cups granulated sugar.
- 6 large eggs, room temperature.
- 3 cups cake flour.
- 1/4 cup buttermilk, room temperature.
- 2 teaspoons lemon extract.
- 1 teaspoon lemon zest.
- 2 cups fresh blueberries.
- 2 cups confectioners' sugar.
- 1/4 cup lemon juice.
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