Pork Steak Shogayaki Recipe (Tender Juicy Pork Steak with Ginger Sauce)
Let's make the Shogayaki using a pork loin steak. The combination of the fruity sauce and the pork is very delicious. Enjoy the big steak and beat the hot summer heat!
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Ingredients
- 2 Pork Loin Steak (1.5cm/0.6” thick)
- Salt
- Pepper
- Cake or All Purpose Flour
- Vegetable Oil
- 1-2 tbsp Sake
- 1 tbsp Mirin
- 1 tbsp Soy Sauce
- 1 tbsp Onion (grated)
- 1 tbsp Apple (grated)
- 1 tbsp Ginger Root (grated)
- Cabbage Leaf (shredded)
- Kaiware Radish Sprouts (substitute: garden cress)
- Tomato (cut into wedges)
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