TORTELLONI WITH SAVOURY GUINEA FOWL STUFFING
Tortelloni filled with savory guinea fowl stuffing, served over a Grana Padano fondue. Easy to prepare, perfect for 6. Ingredients: flour, eggs, guinea fowl meat, herbs, and cheese. Enjoy!
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Ingredients
- 200g of all-purpose flour
- 2 medium eggs
- Half guinea fowl, in pieces
- 20 g of butter
- 20 g of extra virgin olive oil
- Sage, rosemary, thyme to taste
- 2 garlic cloves
- 1 small cup of white wine
- 20 g of Bauer Brown Gravy
- 40 g of Grana Padano cheese, grated
- 1 small egg
- Breadcrumbs to taste
- 40 g of milk
- 40 g of cream
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