Bacon from the Livar and smoked eel from the Rijpelaal - Koppert Cress

Bacon from the Livar and smoked eel from the Rijpelaal - Koppert Cress

koppertcress.com

Bacon from the Livar and smoked eel from the Rijpelaal Bacon from the Livar, smoked eel from the Rijpelaal from Brabant, celeriac broth, buttermilk curd,

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Ingredients

  • 1 kg pork belly
  • 750 ml beetroot juice
  • 1/2 clove of garlic
  • 75 g of salt
  • 50 g anchovies
  • 50 g coffee beans
  • 1 branch of rosemary (leaves)

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