Bacon-wrapped Veal Meatloaf with Roasted Brussels Sprouts - Trusted Veal from Europe

Ingredients

• 30 ml (2 tbsp.) olive oil
• 1 clove of garlic, minced
• 1 onion, chopped
• 1 pepper (red or yellow or half of each), seeded and chopped
• 1 kg (2 lb.) ground veal
• 10 ml (2 tsp.) herbes de Provence
• 30 ml (2 tbsp.) Dijon mustard
• 60 ml (4 tbsp.) ketchup
• 3 eggs, beaten
• 250 ml (1 cup) Panko
• 1 package of sliced bacon
• 750 ml (3 cups) Brussels sprouts, trimmed