Lexington Seafood Company

Ingredients

• 6 tablespoons extra virgin olive oil
• 1 tablespoon fresh garlic, finely chopped
• 2 cups onions, thinly sliced
• 1 cup of red or yellow peppers, thinly sliced
• 2 cups canned whole tomatoes, drained and chopped
• 2 tablespoons tomato paste
• 1 bay leaf
• 3/4 cup dry white wine
• 1/4 cup capers
• 3/4 cup green olives
• salt and black pepper to taste
• 2 1/4 lbs red snapper fillets, skinned