2023 Roggenbier Beer Recipe | All Grain Roggenbier (German Rye Beer)
"2023 Roggenbier" Roggenbier (German Rye Beer) beer recipe by Todd Cogswell. All Grain, ABV 5.37%, IBU 18.49, SRM 15.05, Fermentables: (Rye, Pilsner, Munich, Ca
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Cooking tools:
- Mash tun
- Brew kettle
- Kitchen scale
- Instant-read thermometer
- Measuring spoon
- Sparge arm
- Fermenter
- Stove
Ingredients
- 4 3/4 lb Rye
- 2 1/4 lb Pilsner
- 2 3/4 lb Munich
- 3/4 lb CaraMunich II
- 2 oz Carafa II
- 1 lb Rice Hulls
- 1 oz Tettnanger Hops
- 15 g Czech Saaz Hops
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