Rye Bier Beer Recipe | All Grain Roggenbier (German Rye Beer) by Garrett
"Rye Bier" Roggenbier (German Rye Beer) beer recipe by Garrett. All Grain, ABV 5.65%, IBU 21.61, SRM 11.07, Fermentables: (Pilsner, Rye, Caramel / Crystal 75L)
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Cooking tools:
- Kitchen scale
- Mash tun
- Stockpot
- Instant-read thermometer
- Ladle
- Pitcher
- Fermenter
- Kitchen timer
- Measuring cup
- Colander
- Fine-mesh sieve
- Airlock
Ingredients
- 6 lb Pilsner
- 5 lb Rye
- 1 lb Caramel / Crystal 75L
- 1 oz Hersbrucker Hops
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