rye lager Beer Recipe | All Grain Roggenbier (German Rye Beer) by Genus Brewing
"rye lager" Roggenbier (German Rye Beer) beer recipe by genus. All Grain, ABV 5.89%, IBU 22.94, SRM 4.52, Fermentables: (Pilsner, Rye, Flaked Rye, Acidulated Ma
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Cooking tools:
- Stockpot
- Kitchen scale
- Mash tun
- Fermenter
- Instant-read thermometer
- Fine-mesh sieve
- Spoon
- Measuring cup
Ingredients
- 50 lb Pilsner
- 33 lb Rye
- 8 lb Flaked Rye
- 4 lb Acidulated Malt
- 8 lb Rice Hulls
- 6 1/4 oz Spalt Hops
- 6 1/4 oz Mount Hood Hops
- 8 1/2 oz Spalt Hops
- 8 1/2 oz Mount Hood Hops
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