Recipe: Cabbage, beetroot and date salad | The Simple Things | Samsung Food App
This brightly-coloured, no-cook Persian salad makes a fun and flavoursome accompaniment to a roast chicken. Crunchy raw cabbage is an everyday feature of salads in Iran and here red cabbage is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 medium, raw beetroots, peeled and grated
- 150g red cabbage, finely sliced
- 65g Iranian or Medjool dates, pitted and roughly chopped
- 20g bunch parsley, finely chopped
- 3 tbsp extra-virgin olive oil
- 3 tbsp lemon juice
- 1⁄2 tsp salt
- 1⁄2 tsp black pepper
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