Red cabbage, beetroot & date salad | Borough Market
A bright, zippy and incredibly simple side dish recipe from Borough Market, by Yasmin Khan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Ingredients
- 2 raw beetroots, peeled and grated
- 150g red cabbage, finely sliced
- 65g Iranian or medjool dates, pitted and roughly chopped
- 20g parsley, finely chopped
- 3 tbsp extra virgin olive oil
- 3 tbsp lemon juice
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