Red Cabbage, Date, and Beet Salad

Red Cabbage, Date, and Beet Salad

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jewishfoodsociety.org.

Share this recipe:

Ingredients

  • 4 large beets
  • ½ red cabbage, cored and thinly sliced crosswise
  • 5 dried dates, pitted and thinly sliced lengthwise
  • 1 jalapeño pepper, finely chopped (optional)
  • ⅓ cup fresh cilantro or scallions, finely chopped
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • Juice from 1 lemon

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This

Sweet & Sour Red Cabbage

Sweet & Sour Red Cabbage

jewishfoodsociety.org
Red Cabbage, Beet, and Date Salad

Red Cabbage, Beet, and Date Salad

hannahromanowsky.com
Pickled Red Cabbage

Pickled Red Cabbage

jewishfoodsociety.org
Cabbage Salad With Lemon and Garlic

Cabbage Salad With Lemon and Garlic

jewishfoodsociety.org
Red Cabbage Salad with Dates Recipe – Sunset Magazine

Red Cabbage Salad with Dates Recipe – Sunset Magazine

sunset.com
Tomato and Citrus Salad

Tomato and Citrus Salad

jewishfoodsociety.org
Sweet Cabbage Noodles

Sweet Cabbage Noodles

jewishfoodsociety.org
Salade de Betteraves au Cumin (Beet Salad with Cumin)

Salade de Betteraves au Cumin (Beet Salad with Cumin)

jewishfoodsociety.org