Buffalo mozzarella and grape tomato gourmet pizza - Il pomodoro Petti
Enjoy a gourmet pizza topped with fresh buffalo mozzarella and juicy grape tomatoes from Il Pomodoro Petti. Perfectly crafted for a delicious home meal.
Ingredients
- 200 gm Manitoba flour
- 300 gm Italian flour type ‘00’
- 5 gm fresh brewer's yeast
- 300 ml warm water
- 35 gm Extra virgin olive oil
- 350 gm Petti organic peeled datterini - organic peeled grape tomatoes
- 300 gm Buffalo Mozzarella Campana PDO
- 20 gm fresh basil
- Extra virgin olive oil
- Salt
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