Sticky Toffee Pudding
What you need - 175g/6oz Odlums Self Raising Flour - 1 teaspoon Odlums Baking Powder - 75g/3oz Butter (room temperature) - 150g/5oz Shamrock Light Muscovado
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Square cake tin
- Baking parchment
- Mixing bowl
- Saucepan
- Cooling rack
- Serving platter
- Spoon
- Measuring scales
- Measuring spoon
- Pitcher
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Fine-mesh sieve
- Processor
Ingredients
- 175g/6oz Odlums Self Raising Flour
- 1 teaspoon Odlums Baking Powder
- 75g/3oz Butter (room temperature)
- 150g/5oz Shamrock Light Muscovado Sugar
- 2 Eggs (beaten)
- 175g/6oz Shamrock Dates (roughly chopped)
- 80g packet Shamrock Chopped Walnuts
- 150ml/¼pt Hot Water
- 125g/4oz Butter
- 175g/6oz Shamrock Light Muscovado Sugar
- 170ml Cream
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