Sticky Toffee Pudding
What you need - 150g Butter, at room temperature - 175g Odlums Self-Raising Flour, plus extra for dusting - 175g Medjool Dates, stoned and roughly chopped - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Stove
- Baking pan
- Individual mold
- Baking sheet
- Pastry brush
- Saucepan
- Pan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
Ingredients
- 150g Butter, at room temperature
- 175g Odlums Self-Raising Flour, plus extra for dusting
- 175g Medjool Dates, stoned and roughly chopped
- 1 tsp Odlums Baking Powder
- 175g Light Brown Sugar
- ½ Vanilla Pod, split in half and seeds scraped out
- 2 Eggs, beaten
- 1 tsp Vanilla Extract
- Whipped Cream or Ice-cream to serve
- 120g of Sugar
- 200mls of Fresh Cream
- Sea Salt
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