Cottage Pie Recipe
This Scotch Beef PGI Cottage Pie is comfort food central. Beef mince filling smothered in gravy topped with creamy mashed potato, baked to golden perfection.
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Ingredients
- 1 kg minced Scotch Beef (20% fat content)
- 1 leek, chopped
- 1 parsnip, peeled and chopped
- 3 medium carrots, peeled and chopped
- 1 tbsp plain flour
- 700 ml beef stock (use 2 good quality beef stock cubes)
- 4 tbsp tomato puree
- 1 tbsp Worcestershire sauce
- 3 tbsp hot horseradish sauce
- 1 1/2 kg floury potatoes, peeled and cut into chunks
- 100 ml milk, warmed
- 75 g butter plus a little extra
- salt
- freshly ground black pepper
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