Romanian Fish Stew - Plachie - ByLena.com
Of course, the most common type of fish used for this dish is the carp, but you can make it with any other fish you like and have. There are many methods.
Ingredients
- ● Fresh carp fish 1 kg I used carp fillets
- ● White onion 1 piece
- ● Red peppers 1 piece
- ● Tomatoes 2 pieces
- ● Turkish pepper paste 1 tbsp or tomato paste
- ● Garlic cloves 3 pieces
- ● Fresh parsley 2 tbsp washed and chopped green parsley
- ● Salt 1 tsp
- ● Sunflower oil 50 ml
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