German Potato Salad with Honey Mustard Vinaigrette Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for German Potato Salad with Honey Mustard Vinaigrette for
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Colander
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb Medium Wisconsin red potatoes (cut into 1-inch cubes)
- 4 tsp Lemon juice
- 11/2 tsp honey
- 11/2 tsp Sherry vinegar
- 11/2 tsp Whole grain mustard
- 4 tsp olive oil
- 1/2 cup Chopped green onions
- Salt
- pepper
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