German Potato Salad - Adams Fairacre Farms
Take a break from your typical potato salad and try this German-inspired version with bacon, mustard and white vinegar
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Cooking tools:
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Colander
- Fork
- Peeler
- Paper towel
- Plate
- Serving bowl
- Refrigerator
Ingredients
- 2 lbs Waxy potatoes
- 6-8 slices Bacon, finely diced
- 1/2 cup Onion, finely chopped
- 3/4 cup Beef stock
- 6 tbsp White vinegar
- 1 tsp Dijon or German mustard
- 2 tbsp Vegetable oil
- 1 tsp Sugar
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 tbsp Chives, chopped
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