Grilled prawns with burnt pineapple & scotch bonnet chutney - Good Food Middle East

Name: Grilled prawns with burnt pineapple & scotch bonnet chutney - Good Food Middle East
Ingredients: 24 whole king prawns , shells left on; 3 garlic cloves , crushed; 3 spring onions , finely chopped, green and white parts separated; 1 tsp ground cumin; 1 tsp dried thyme; 1 tsp smoked paprika; 1 tsp pul biber; 2 tbsp vegetable oil; 1 banana shallot; 1 small whole garlic bulb; 3 tbsp extra virgin olive oil; 260g canned pineapple slices (drained weight); 2 tbsp sherry vinegar; ¼-1 scotch bonnet chilli (depending on your preference for heat), finely chopped

www.bbcgoodfoodme.com

Prepare delicious prawns by removing shells and cleaning, then marinate and grill over coals. Serve with smoky pineapple chutney for a flavorful treat!

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Ingredients

24 whole king prawns , shells left on
3 garlic cloves , crushed
3 spring onions , finely chopped, green and white parts separated
1 tsp ground cumin
1 tsp dried thyme
1 tsp smoked paprika
1 tsp pul biber
2 tbsp vegetable oil
1 banana shallot
1 small whole garlic bulb
3 tbsp extra virgin olive oil
260g canned pineapple slices (drained weight)
2 tbsp sherry vinegar
¼-1 scotch bonnet chilli (depending on your preference for heat), finely chopped