Turkey Soup with Potatoes, Linguica, and Kale | America's Test Kitchen

Ingredients

• 1 turkey carcass from 12- to 14-pound turkey, cut into 4 or 5 rough pieces to fit into pot
• 1 large onion , peeled and halved
• 1 large carrot , peeled and chopped coarse
• 1 large rib celery , about 4 ounces, chopped coarse
• 3 medium cloves garlic , unpeeled and smashed
• 2 cups dry white wine
• 1 bay leaf
• 5 sprigs fresh parsley leaves
• 3 sprigs fresh thyme
• 2 pounds boiling potatoes , unpeeled and cut into 1-inch pieces
• 2 teaspoons minced fresh savory leaves
• 12 ounces linguiça sausage , cut into 1/4-inch-thick rounds
• 1 teaspoon table salt
• 1 bunch kale (about 12 ounces), washed, stems removed, and leaves cut into 1/4-inch strips (about 9 cups, packed)