Beef Barley Soup -

Beef Barley Soup -

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Ingredients

  • (2 cups) onion, chopped
  • (1 lb.) chuck steak, trimmed and cut into 1/2 in. cubes
  • (1 1/2 cups) carrot, peeled and chopped
  • (1 cup) celery, chopped
  • (5 cloves) garlic, minced
  • (1 cup) uncooked pearl barley
  • (5 cups) fat-free, less-sodium beef broth
  • (2 cups) water
  • (1/2 cups) no-salt-added tomato puree
  • (1/2 tsp.) kosher salt
  • (1/4 tsp.) freshly ground black pepper
  • (2) bay leaves

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