Pike Perch fillet with vegetable Ratatouille
Tender pike perch fillet paired with flavorful vegetable ratatouille for a light, Mediterranean-inspired dinner. Perfect for family or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfish.pl.
Ingredients
- 2 pike perch fillets (150-170 g per serving)
- ½ eggplant
- ½ zucchini
- 1 red pepper
- 1 tomato
- 1 small onion
- 1 garlic clove
- Olive oil, salt, pepper, herbs de Provence
More Like This
/images.kitchenstories.io/recipeImages/R1161-photo-final-2-16x9.jpg)
Pan-fried pike perch over lentil salad
kitchenstories.com
Perch Fillet on a Bed of Veggies
sodelicious.recipes
Ratatouille Recipe: How to Make It
tasteofhome.com
Classic Ratatouille: My Favourite Rustic Vegetable Medley
hellorecipes.net
Courgette and pepper ratatouille with fish
wcrf.org
Veggipedia - Ratatouille with lentils and fried cod
veggipedia.nl
Hearty Mediterranean Ratatouille
oneplanetlife.com
Ratatouille
ediblemarinandwinecountry.ediblecommunities.com