Pan-fried pike perch over lentil salad

Name: Pan-fried pike perch over lentil salad
Ingredients: 17 1/2 oz pike perch fillet; 5 1/4 oz brown lentils; 3 1/2 oz smoked trout fillet; 2 spring onions; 1 carrot; 2 oz celery root; 1 onion; 1 potato; 2 tbsp olive oil (divided); 3 1/2 cups vegetable stock; 1/2 tsp marjoram (dried); 1/3 oz ginger; 1/2 clove garlic; 1 strip orange peel; 1/2 cinnamon stick; 1 tbsp butter; water; salt; pepper; flour for dusting

www.kitchenstories.com

Keywords

weeknight dinner
main
pescetarian
fish
low carb
Partner Content
Meatless
light
savory
for four
frying
grains
vegetables
Quick bite
Sponsored
Staub
Zwilling
WISAG

View full recipe on www.kitchenstories.com

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