Pike Perch fillet with vegetable Ratatouille
Tender pike perch fillet paired with flavorful vegetable ratatouille for a light, Mediterranean-inspired dinner. Perfect for family or special occasions.
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Ingredients
- 2 pike perch fillets (150-170 g per serving)
- ½ eggplant
- ½ zucchini
- 1 red pepper
- 1 tomato
- 1 small onion
- 1 garlic clove
- Olive oil, salt, pepper, herbs de Provence
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