Chicken Shawarma Tabbouleh Salad - Jo Cooks

Ingredients

• 2 teaspoon smoked paprika
• ½ teaspoon turmeric
• 2 teaspoon ground cumin
• ½ teaspoon cinnamon
• 2 teaspoon pepper (or to taste)
• 1 teaspoon salt (or to taste)
• ¼ cup lemon juice (from about 2 lemons)
• ½ cup olive oil
• 1 teaspoon red pepper flakes
• 4 cloves garlic (minced)
• 1 pound chicken breasts (boneless and skinless)
• 1 large onion (sliced)
• 2 cups water
• 1 cup bulgur wheat (uncooked)
• ¼ cup olive oil
• ¼ cup lemon juice ((from 1 or 2 lemons, depends on size))
• 3 cups tomatoes (chopped small)
• 1 English cucumber (chopped small)
• ¼ cup green onions (chopped)
• 2 cups fresh parsley (chopped)
• ¼ cup fresh mint (chopped)
• ¼ teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)
• ¼ cup feta cheese (crumbled)
• ½ cup Kalamata olives
• pita bread
• hummus
• 1 avocado (sliced)