Crisp and juicy Beef Wellington roast - Tasteful Europe
Crisp and juicy Beef Wellington roast with melted butter, onions, mushrooms, and puff pastry—perfect for special occasions or lunch!
Ingredients
- 1 kg beef sirloin
- 6 tablespoonfuls of butter
- 1 onion
- 1 glass mushrooms
- 300 g chicken pâté
- 1 package puff pastry
- 1 egg yolk
- salt and pepper
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