Foryoueats: Thai Chicken and Gravy Noodles (Rad Naa) | Marion's Kitcen

Name: Foryoueats: Thai Chicken and Gravy Noodles (Rad Naa) | Marion's Kitcen
Total time: 20 min
Ingredients: 3 tbsp vegetable oil; 300g(10.5 oz)fresh rice noodles*; 1 tspsweetdark soy sauce; 200g (7 oz) chicken thighs, thinly sliced; 2 garlic cloves, finely chopped; 100g (3.5 oz)Chinese broccoli (in Thai called ‘kanaa’), thinly sliced on the diagonal; 1 cup chicken stock; 2tbsp fish sauce; 1 tsp sugar; ¼ tsp ground white pepper; 2 tbspcornflourmixed with 2 tbsp water; chilli power to serve; Chilli vinegar:; 1 long red chilli, sliced; ¼ cup white vinegar; Marinade:; 1 tbsp oyster sauce; ½ tsp ground white pepper

foryoueats.com

This Thai Chicken and Gravy Noodles recipe from Marion's Kitchen is a delicious combination of tender chicken, fresh rice noodles, Chinese broccoli, and a flavorful gravy. The dish is finished off...

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Ingredients

3 tbsp vegetable oil
300g(10.5 oz)fresh rice noodles*
1 tspsweetdark soy sauce
200g (7 oz) chicken thighs, thinly sliced
2 garlic cloves, finely chopped
100g (3.5 oz)Chinese broccoli (in Thai called ‘kanaa’), thinly sliced on the diagonal
1 cup chicken stock
2tbsp fish sauce
1 tsp sugar
¼ tsp ground white pepper
2 tbspcornflourmixed with 2 tbsp water
chilli power to serve
Chilli vinegar:
1 long red chilli, sliced
¼ cup white vinegar
Marinade:
1 tbsp oyster sauce
½ tsp ground white pepper