Pistachio Pasta | Paula Deen

Ingredients

• 1 cup unsalted & shelled pistachios, finely chopped
• 1 white onion, finely chopped
• 1 small sprig fresh basil
• 3 tablespoons Olive Oil Divine Lemon-Fused extra-virgin olive oil
• 2 tablespoons Olive Oil Divine butter-flavored extra-virgin olive oil
• 3 tablespoons Olive Oil Divine Mediterranean lemon-aged white balsamic vinegar
• 2 slices prosciutto, chopped
• 1 cup white wine
• 1 cup heavy cream
• 1 teaspoon Olive Oil Divine Pennsylvania Pepper
• salt, to taste
• 1 pound Olive Oil Divine lemon pepper linguine