Caramel Pecan Cupcakes – Sweet and Nutty Cupcake Recipe
Enjoy these Caramel Pecan Cupcakes with moist, fluffy cake topped with rich caramel sauce and crunchy pecans. Perfect for dessert or a sweet treat with coffee!
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Ingredients
- Cupcakes: 1 cup all-purpose flour, 1/2 cup sugar, 1/2 cup unsalted butter, softened, 2 large eggs, 1 tsp vanilla extract, 1/2 cup milk, 1 1/2 tsp baking powder, 1/4 tsp salt.
- Topping: 1 cup pecan halves, chopped, 1/2 cup caramel sauce.
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